Zucchini Tots

Zucchini Tots

2 cups shredded zucchini, about 1 medium zucchini
1 teaspoon fine sea salt
1 Tablespoon coconut flour
2 large eggs
1 cup shredded sharp cheese, about 4 ounces (or nutritional yeast if dairy-sensitive)
1/2 cup finely chopped yellow onion
1 teaspoon smoked paprika

  • Preheat the oven to 400 degrees. Spray a 24-cup mini-muffin pan with cooking spray.
  • Place the shredded zucchini in a medium-sized bowl and toss with the salt. Let sit for 10 to 15 minutes. Squeeze out any moisture and discard the liquid.
  • Sprinkle the coconut flour onto the zucchini and toss well to coat. Add the eggs, cheddar cheese, onion, and paprika and mix well to combine.
  • etc

  • For Full Instruction: southernkissed.com

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