The Best Chicken Soup Ever Recipe

The Best Chicken Soup Ever Recipe

30 Ounces of Chicken Broth
2 Pounds of Chicken - Cooked - I sear my chicken then finish in the oven then shred
15 ounces of Black Beans - Washed and Drained
10 Ounces of diced Tomatoes with Green Chiles, drained
1 Can of Corn - Drained
1 Tablespoon of Finely Chopped Parsley
½ tsp of paprika
¼ tsp of cumin
½ tsp of salt

  • You can use left over chicken OR you can cook the chicken for the soup - needs to be 2 pounds
  • In a large stock pot - add all the ingredients together
  • Cover and set to low/medium and cook for 40 minutes
  • etc

  • For Full Instruction:

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