Spicy Pork

Spicy Pork

Pork & Marinade :
1 small pork tenderloin (1.25-1.5 pounds)
1 tablespoon sriracha
1 tablespoon soy sauce
1/4 teaspoon black pepper

  • Pork & Marinade: Cut tenderloin in half lengthwise (to make 2 long strips). Cut each strip as thinly as you can so that you end up with thin little pieces of pork. Add pieces to a medium bowl; set aside.
  • Chop green onions into 2-inch pieces, reserving ends to be chopped as garnish later. Add onion pieces, 1 tablespoon each sriracha and soy sauce, pepper and salt to pork and stir to combine. Marinate pork and onions for 2-8 hours.
  • Sauce: Meanwhile, combine sauce ingredients and stir well; set aside.
  • etc

  • For Full Instruction: southyourmouth.com

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