Slow Cooker Mexican Chicken And Rice Bowl

Slow Cooker Mexican Chicken And Rice Bowl

1 lb. boneless, skinless chicken breast (2 pieces)
1 15 oz. can black beans
1 14.5 oz. can diced tomatoes with green chiles
2 cups low-sodium chicken broth
1 15 oz. can corn
1 tbs. chili powder
2 tsp. paprika
2 tsp. cumin
1 tsp. oregano

  • Place the chicken, beans, tomatoes, and corn in a 6 quart slow cooker.
  • Add chicken broth, and stir.
  • In a small bowl mix chili powder, paprika, cumin, oregano, salt, and pepper.
  • etc

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