Slow Cooker Crack Chicken Pasta

Slow Cooker Crack Chicken Pasta

5 cups shredded rotisserie chicken
1 (10.5 oz) can cream of chicken soup
8 oz. Velveeta cubed
2 cups chicken broth
1 cup water
One Packet Hidden Valley Buttermilk Recipe Ranch Dry Seasoning found by salad dressings
3 cups Penne/Mostaccoli Pasta uncooked
1 1/2 cups mild cheddar cheese
1 cup bacon pieces I used Oscar Mayer

  • Cut the meat off your Rotisserie chicken and shred it or dice – you should use about 5 cups of shredded chicken
  • In your four quart crock pot combine your shredded chicken, ranch packet, cream of chicken soup, chicken broth, water and cubed Velveeta
  • Put the lid back on your crock pot and cook on high for three hours
  • etc

  • For Full Instruction:

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