Slow Cooker Amish Beef And Noodles

Slow Cooker Amish Beef And Noodles

2 1/2 lbs chuck roast
salt & pepper
1 packet onion soup mix
1 packet au jus mix
1 14 oz can beef consommé
12 oz canned whole mushrooms
1 10 oz can cream of mushroom soup
8 oz medium egg noodles
1 cup milk or cream

  • Heat a skillet over high heat. Add 1 tablespoon olive oil. Season chuck roast with salt and pepper, then sear in the skillet for 3-4 minutes, until browned. Flip and repeat on the other side. If your slow cooker has a "Roast" or "Sauté" setting, you could use this.
  • Place the roast in the slow cooker, and sprinkle with the onion soup mix and the au jus mix. Pour the consommé and cream of mushroom soup over top and briefly mix together. Add in the mushrooms.
  • Cook on LOW for 6 hours.
  • etc

  • For Full Instruction:

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