Slow Cooked Shredded Beef Ragu Pasta

Slow Cooked Shredded Beef Ragu Pasta

2.5 lb / 1.2kg chuck beef or other slow cooking beef cut, cut into equal 4 pieces (Note 1)
1 tbsp salt
Black pepper
3 tbsp olive oil , separated
3 cloves garlic , minced
1 onion , diced
1 cup carrots , diced (Note 2)
1 cup celery , diced (Note 2)

  • Pat beef dry and sprinkle with salt and pepper
  • Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear each piece on all sides until browned (around 3 minutes in total), then remove onto a plate.
  • Turn stove down to medium low and add remaining 2 tbsp of olive oil.
  • etc

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