French Dip Sandwiches

French Dip Sandwiches

3-4 pounds beef chuck roast
2 (10.5 ounce) cans condensed french onion soup
1 (10.5 ounce) can beef consommé
sandwich rolls and provolone cheese (optional)

  • Place a 3-4 pound roast in your slow cooker with 1 can of beef consomm√© and 2 cans of french onion soup.
  • Cover and cook on LOW for about 8 hours. You can also cook the roast on HIGH for 4 hours, but in my experience, the meat will not be nearly as tender.
  • Optional: After your meat is done, remove about 3 cups of the juice from the slower cooker and simmer it on the stove for about 10 minutes until it reduces and thickens. Use this sauce for dipping.
  • etc

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