Easy Beef Korean Bibimbap Recipe

Easy Beef Korean Bibimbap Recipe

3 cups medium grain white rice
1½ cups mung bean sprouts
1 bunch watercress or spinach
1 large carrot
2 cloves garlic
2 teaspoons sesame oil (divided)
1 tablespoon vegetable oil
1 pound ground beef

  • Start by preparing your rice in a rice cooker and getting that going. If you don’t have a rice cooker, follow our instructions for making rice without a rice cooker. Then put a medium pot of water on the stove, and bring to a boil.
  • While the rice is going and your water is heating up, prepare your vegetables. Wash the bean sprouts and watercress, and then julienne the carrot. While you have the chopping board out, mince the garlic.
  • By now, your water should be boiling. Blanch the bean sprouts for about 5 minutes, and remove with a slotted spoon to a colander to drain. Then add the watercress to the same pot of boiling water, and blanch for 1 minute. Set aside in another colander to drain.
  • etc

  • For Full Instruction: thewoksoflife.com

    Rated 4/5 based on 234 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel