Crispy Mongolian Beef

Crispy Mongolian Beef

1 lb. flank steak, sliced thinly and into bite sized pieces
1/4 cup cornstarch
1/2 tsp kosher salt
1/2 tsp black pepper
2 tbsp sesame oil
1/3 cup light sodium soy sauce
1/2 cup water
2 tsp freshly grated ginger
3 large garlic cloves, 4 small ones, pressed or minced

  • In a small saucepan over medium heat, mix sesame oil, soy sauce, water, sugar, ginger, garlic, and red pepper flakes. Let simmer for 7-10 minutes, until it is 1/4 reduced. Take off heat and set aside.
  • In a medium sized bowl, toss the beef slices in salt, pepper and cornstarch.
  • In a large skillet or saute pan, heat vegetable oil over medium-high heat and place steak pieces in one layer in batches. Cook for 2 minutes on one side then another minute on the other, the beef should have a brown crispy crust on each piece. Scoop each batch up onto a plate lined with paper towels to absorb excess oil.
  • etc

  • For Full Instruction:

    Rated 4/5 based on 194 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel