Creamy Ranch Pork Chops

Creamy Ranch Pork Chops

6 thick cut boneless pork chops
8 oz full fat cream cheese softened and cut into 8 pieces
8 tbsp salted butter
1/2 cup heavy cream
1/2 cup chicken broth

  • Season both sides of each pork chop generously with salt and pepper.
  • In a large skillet, heat 4 tbsp of the butter over medium high heat until melted.
  • Sear each chop for 4-5 minutes on each side until golden brown. Reduce heat to medium and continue to cook until chops are around 135 degrees internal temp.
  • etc

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