Balsamic Pork Chops

Balsamic Pork Chops

1 6 oz. pkg. fast-cooking long-grain and wild rice mix
3 tablespoons all-purpose flour
1 teaspoon fresh rosemary chopped
1/2 teaspoon salt
1/2 teaspoon pepper

  • Cook wild rice according to the package directions and keep warm.
  • Combine the flour with freshly chopped rosemary, salt, and pepper In a shallow dish. Dredge the pork chops on both sides in the flour mixture. Shake gently to remove the excess; set aside on parchment paper or a platter.
  • Melt butter and olive oil in a large nonstick skillet over medium-high heat. Add garlic and sauté 1 minute or until fragrant. Add the pork chops to the skillet and cook on each side about 4 minutes or until nicely browned. Remove chops from the skillet and keep warm.
  • etc

  • For Full Instruction:

    Rated 4/5 based on 320 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel