Balsamic Mustard Pork Chops

Balsamic Mustard Pork Chops

(4) 8-oz bone-in pork chops (I get my pork from ButcherBox, which I highly recommend)
kosher salt
1 tablespoon olive oil
1/4 cup brown deli mustard

  • Preheat your oven to 350ºF with the oven rack in the middle. Heat a large skillet over medium high heat.
  • Dry the pork chops completely with paper towels. Use a chefs knife to score the fat cap through to the meat on several times 3/4″ apart, this prevents the pork chops from curling up as they cook. Season the pork chops generously with kosher salt and pepper.
  • Add the olive oil to the warm skillet, and sear the pork chops for 5-7 minutes, until crispy and golden brown. Flip, and transfer the skillet to the oven to continue cooking until the pork chops have an internal temperature of 145ºF, roughly another 7-10 minutes. Remove the pork chops from the skillet and transfer to a plate to rest.
  • etc

  • For Full Instruction:

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