Baked Garlic Parmesan Pork Chops

Baked Garlic Parmesan Pork Chops

4 boneless pork chops, 1" thick
½ cup parmesan cheese, grated
¼ cup Italian seasoned dry bread crumbs
½ tsp dried parsley
½ tsp black pepper

  • * If brining the pork chops: place the 4 tablespoons of salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water. Stir to dissolve salt. Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours.
  • Preheat oven to 400 degrees.
  • Combine bread crumbs, seasoning and parmesan cheese on a plate.
  • etc

  • For Full Instruction:

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